POMARIUM Recipes

Two glass mugs of warm golden apple drink garnished with apple slices and cinnamon sticks on an autumn table.
Witch's Apple Brew
Cloudy apple juice warmed with fresh ginger, cinnamon and cloves, with an adults-only mulled cider variation for autumn evenings. Read more...
Apple and blackberry crumble with an oat topping and six pastry ghosts, served with a jug of custard.
The Haunted Orchard Crumble
Soft apples and sharp blackberries beneath a buttery oat crumble, topped with little pastry ghosts for a Halloween pudding. Read more...
Golden roasted squash, carrot and ginger soup topped with a yoghurt spiderweb and toasted pumpkin seeds.
Witches’ Cauldron Soup
Roasted squash, carrot and fresh ginger blended into a golden soup, finished with a yoghurt spiderweb and toasted pumpkin seeds. Read more...
Illustration of a blackberry gin and tonic with ice, lemon peel and a blackberry.
Blackberry Bramble
Make a blackberry gin blend with your own gin and William Fox syrup, then serve with light tonic and lemon. Read more...
Black Widow Toffee Apple Rum glowing garnet red in an etched POMARIUM bottle, beside a glass in a spooky candlelit stone cellar.
Black Widow Toffee Apple Rum
Make your own Black Widow blend with rum and Witches Brew toffee-apple syrup, bottled in your 500ml POMARIUM bottle. Read more...
Illustration of a finished pumpkin pie with a slice and whipped cream.
Fresh Pumpkin Pie
Turn fresh pumpkin flesh saved from your Halloween preparations into a warmly spiced autumn pie. Read more...
Illustration of The Crimson Hour cherry brandy and cranberry cocktail over ice.
Black Cherry Brandy
Make a black cherry brandy blend with your own brandy, then serve it with cranberry as The Crimson Hour. Read more...
Illustration of a lemon and ginger honey loaf beside Honey & Greens jars.
Lemon & Ginger Honey Loaf
An easy all-in-one loaf made with lemon honey and ginger honey, for thick slices and a cup of tea. Read more...
Chicken and ham pie with a golden puff pastry lid, illustrative recipe image.
Chicken & Ham Pie with Leeks and Golden Puff Pastry
Draw the curtains and bring a golden pie to the table. Chicken, ham and softened leeks beneath a flaky pastry lid, made for generous autumn suppers. Read more...
Warm lemon and ginger honey drink beside Honey & Greens lemon and ginger honey jars.
Lemon & Ginger Honey Comfort Cup
A comforting warm drink made with lemon honey and ginger honey, perfect for chilly mornings and quiet evenings. Read more...
Easy Lamb Rogan Josh
Easy Lamb Rogan Josh
A deeply warming lamb rogan josh — rich spices, tender slow-cooked lamb and a silky tomato and yogurt sauce. Ready for the hob or oven, perfect for autumn suppers. Read more...
Easy Chicken Tikka Masala
Easy Chicken Tikka Masala
A rich, creamy chicken tikka masala made simple with the POMARIUM spice kit. With an autumn twist of roasted sweet potato and spinach — comforting, seasonal and deeply satisfying. Read more...
Hungarian Smoky Bean Soup (Füstös Bableves)
Hungarian Smoky Bean Soup (Füstös Bableves)
One of Hungary’s most comforting soups — smoky ham hock, tender haricot beans and root vegetables finished with a silky sour cream. Perfect for autumn. Read more...
Traditional Hungarian Goulash (Gulyás)
Traditional Hungarian Goulash (Gulyás)
A deeply warming, slow-cooked Hungarian goulash — rich with sweet paprika, tender beef shin and hearty root vegetables. A recipe to return to all winter long. Read more...