Some people dip, others insist on keeping the crunch. A biscuit poised above the coffee cup can spark surprisingly strong opinions. Choose your side, help yourself, and enjoy the delicious business of finding your own way.

These crisp, double-baked almond biscotti are prepared in the Ciociara tradition. Their almond character and satisfying texture make them a classic accompaniment to coffee, whether you prefer a quick dip or a bite between sips.

Bring them to the table after dinner or serve alongside coffee when a friend drops by. A simple pleasure with no rules about how to enjoy it.

The details

• Crisp, double-baked almond biscotti
• Prepared in the Ciociara tradition
• A classic accompaniment to coffee and after-dinner serving